Asian Food Safety Training & Certification 食品安全培訓課程(中英文雙語) 提供亞洲餐飲服務業業主,管理人員及員工 將可獲得俄亥俄州食品安全認證執照
Mondays, March 7th, 14th, 21st from 9 a.m. to 4 p.m. each day (Must attend each day)
Margaret W. Wong & Associates, 3150 Chester Ave., Cleveland, OH 44114
The ServSafe® Program (www.ServSafe.com) provides updated information for employees on all aspects of food safety, from receiving through serving. This 7th edition program covers topics such as: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. This class delivers comprehensive training of key food safety concepts. When you successfully complete this class and pass the exam, you will receive both a certificate from ServSafe and a certification from the Ohio Department of Health (ODH). This class is approved by ODH as a Manager Certification in Food Protection (formerly Level Two).
$175 Full Course, Book, and Exam$100 Full Course w/Exam (must have own book)$65 Exam Only (30 mins. review)
Registration using Eventbrite is Free. Class Fees must be paid to the CCBOH.
二级卫生执照课程学习，复习及考试，本次课程将用英语和中文双语教授。全部学费是175美元:包括课本，复习和考试；只参加考试的费用是65美元。请将申请和费用邮寄到以下地址：Cuyahoga County Board of Health 5550 Venture Drive, Parma, OH 44130。
